Impact of high-protein, low-calorie diet on anthropometric indices, glycation, and inflammation associated with the fat mass and obesity (FTO) gene among individuals with overweight/obesity
This study concludes that an HPLC diet modifies the variation of the FTO rs9939609 genotype and anthropometric measurements. These findings also suggest that high dietary protein intakes may protect against the obesogenic effects of FTO risk genotypes, leading to weight loss and improved metabolic parameters.
Authors
- Sharifa AlBlooshi (ORCID: https://orcid.org/0000-0003-2609-4001)
- Huma Naqeeb
- Hayder Hasan (ORCID: https://orcid.org/0000-0001-5580-1911)
- Ali Madi Almajwal (ORCID: https://orcid.org/0000-0001-7507-5646)
- Fahad Lodhi
- Bismillah Sehar (ORCID: https://orcid.org/0000-0001-6059-8727)
- Bibi Hajira
- Falak Zeb (ORCID: https://orcid.org/0000-0003-2873-2783)
- Muhammad Omar Malik
- Sami Siraj (ORCID: https://orcid.org/0000-0002-4595-0232)
- Iftikhar Alam (ORCID: https://orcid.org/0000-0002-9014-4002)
- Fakhrunisa
Institutions
- Birmingham City University (GB)
- Bacha Khan University (PK)
- Abdul Wali Khan University Mardan (PK)
- Khyber Medical University (PK)
- King Saud University (SA)
- University of Sharjah (AE)
- Dubai Medical College (AE)
- Zayed University (AE)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-20
- DOI
- https://doi.org/10.3389/fnut.2025.1619543
- Citations
- 1
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 1.16