Guidelines for Early Food Introduction and Patterns of Food Allergy
We detected decreased rates of peanut or any IgE-FA in the period following the publication of early introduction guidelines and addendum guidelines. Our results are supportive of the intended effect of these landmark public health recommendations.
Authors
- Alexander G. Fiks (ORCID: https://orcid.org/0000-0001-6525-8764)
- Robert W. Grundmeier (ORCID: https://orcid.org/0000-0002-8290-5588)
- Stanislaw J. Gabryszewski (ORCID: https://orcid.org/0000-0003-0282-8533)
- Jennifer Faerber
- Jonathan M. Spergel (ORCID: https://orcid.org/0000-0002-4658-5353)
- David A. Hill (ORCID: https://orcid.org/0000-0001-9286-4268)
- Jesse Dudley
Institutions
- American Academy of Family Physicians (US)
- Children's Hospital of Philadelphia (US)
Publication Details
- Journal
- PEDIATRICS
- Published
- 2025-10-20
- DOI
- https://doi.org/10.1542/peds.2024-070516
- Citations
- 7
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 11.36