Socialization of the Use of Ecological Enzymes from Organic Waste of Horticultural Plants as Natural Bandages and Anti-Inflammatory Agents

The purpose of this community service activity (PKM) is to convey the socialization of the use of various organic waste materials for the production of wound dressing solutions based on ecoenzymes (EE) fermented for 100 days. The organic waste used comes from various agricultural waste from horticultural crops of oranges and pineapple. The service method is starting from a location survey, discussion with the principal of SMK Panca Budi, Medan, when the service will be carried out, lectures, direct practice, and evaluation of PKM results. This activity begins by explaining the process at the ecoenzyme (EE) synthesis stage, then continues with the technique of making wound healing solutions with a ratio of 1:10 (EE: water). The results of the service will be seen whether the community has absorbed knowledge related to organic waste from orange and pineapple plants that can treat wounds such as knife cuts (shallow), and as an antibacterial. Keywords: Ecoenzyme, Organic Waste, Wound Dressing, Antibacterial