Evolution of oxidation markers and rancid off-flavors in Tenebrio molitor mealworm oil during thermal oxidation
Authors
- In Hee Cho (ORCID: https://orcid.org/0000-0002-1970-5348)
- Ji Yoon Choi (ORCID: https://orcid.org/0000-0002-5648-2307)
- Min Kyung Park (ORCID: https://orcid.org/0000-0002-3619-9491)
Institutions
- Korea Food Research Institute (KR)
- Wonkwang University (KR)
Publication Details
- Journal
- Food Science and Biotechnology
- Published
- 2025-10-18
- DOI
- https://doi.org/10.1007/s10068-025-01999-5
- Citations
- 1
- Primary Topic
- Insect Utilization and Effects
- Type
- article
- Field-Weighted Citation Impact
- 1.67
Funders
- National Research Foundation
- National Research Foundation of Korea
- Ministry of Science and ICT, South Korea