Cerrado fruits as sources of bioactive extracts: functional food applications and emerging technologies for sustainable extraction
Cerrado fruits, adapted to dry/rainy seasons and nutrient-poor soils, are rich sources of diverse bioactive phytochemicals, including phenolics, carotenoids, and alkaloids.
Authors
- Sahar Dehghani
- Paulo César Stringheta (ORCID: https://orcid.org/0000-0002-1229-7038)
- Ramila Cristiane Rodrigues (ORCID: https://orcid.org/0000-0002-8877-4443)
- Daiana Wischral (ORCID: https://orcid.org/0000-0003-0491-2536)
- Suelí Rodrigues (ORCID: https://orcid.org/0000-0002-3725-2274)
- Evandro Martins (ORCID: https://orcid.org/0000-0002-5448-8385)
- Pedro Henrique Campelo (ORCID: https://orcid.org/0000-0002-5137-0162)
- Blenda de Souza Costa
- Philippe Defáveri Bieler
Institutions
- Universidade Federal de Viçosa (BR)
- Universidade Federal do Ceará (BR)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-17
- DOI
- https://doi.org/10.1039/d5fb00299k
- Primary Topic
- Agricultural and Food Sciences
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais