Prevalence of Dysphagia and Its Health Implications Among Elderly Residents in Long-Term Care Facilities in the Liguria Region (Italy): An Observational Cohort Study
<b>Background/Objectives</b>: Dysphagia is a common condition among older adults, associated with significant health risks. This prospective, open-label observational cohort study aimed to determine the prevalence of dysphagia and its impact on nutritional status and clinical outcomes in elderly residents of six long-term care facilities. <b>Methods</b>: Patients aged ≥ 65 years were screened using the 3 oz Water Swallow Test (WST); those with dysphagia were followed for 6 months. Nutritional status was evaluated with the Mini Nutritional Assessment short-form (MNA-SF), the Global Leadership Initiative on Malnutrition (GLIM), and the SARC-F questionnaire. Anthropometric and body composition measurements were also obtained. <b>Results</b>: Among 656 patients screened, 188 (28.6%) had dysphagia (median age 90 years; 89.9% females). Mild dysphagia was present in 34.0%, while 66.0% had moderate-to-severe dysphagia. At baseline, patients with moderate-to-severe dysphagia had significantly lower BMI (18.4 vs. 20.6 kg/m<sup>2</sup>, <i>p</i> = 0.014), smaller calf circumference (24.0 vs. 28.0 cm, <i>p</i> = 0.005), and higher SARC-F score (8 vs. 7, <i>p</i> = 0.028). Bioimpedance analysis showed lower fat mass (6.7 vs. 12.9 kg, <i>p</i> < 0.001) and fat mass% (14.7 vs. 25.4%, <i>p</i> < 0.001), and higher FFM% (85.3 vs. 74.6%, <i>p</i> < 0.001). At 6 months, BMI, calf circumference, handgrip strength, fat mass, and fat mass% resulted significantly lower in patients with moderate-to-severe dysphagia. A total of 23 participants (12.2%) died during follow-up, with a higher mortality rate in the moderate-to-severe group (HR 2.58, 95% CI 1.20-7.59, <i>p</i> = 0.044); aspiration pneumonia was the leading cause (21.7%). <b>Conclusions</b>: Dysphagia significantly affects nutritional status and survival in elderly residents of long-term care facilities. Early personalized nutritional intervention is pivotal to improve outcomes.
Authors
- Samir Giuseppe Sukkar (ORCID: https://orcid.org/0000-0003-4194-1547)
- Livia Pisciotta (ORCID: https://orcid.org/0000-0001-7080-9807)
- Andrea Pasta (ORCID: https://orcid.org/0000-0003-1791-4506)
- Elena Formisano (ORCID: https://orcid.org/0000-0003-2585-4566)
- Gerald A. Paccione
- Elena Nicosia
- Enrico Di Cino
- Alessandro Antioco Sukkar
Institutions
- Università Cattolica del Sacro Cuore (IT)
- Azienda Mobilità e Trasporti (IT)
- Istituto Nazionale di Fisica Nucleare, Sezione di Genova (IT)
- Ospedale Policlinico San Martino (IT)
- University of Genoa (IT)
Publication Details
- Journal
- Nutrients
- Published
- 2025-10-17
- DOI
- https://doi.org/10.3390/nu17203268
- Citations
- 1
- Primary Topic
- Dysphagia Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 3.12
Funders
- Università degli Studi di Genova