DNA from rum-soaked fishes chronicles century of change

Authors

Publication Details

Journal
Science
Published
2025-10-16
DOI
https://doi.org/10.1126/science.aed1021
Primary Topic
Identification and Quantification in Food
Type
article
Field-Weighted Citation Impact
0.00
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article

DNA from rum-soaked fishes chronicles century of change

Erik Stokstad
Science
Identification and Quantification in Food
article

DNA from rum-soaked fishes chronicles century of change

Erik Stokstad
article en

Abstract

No abstract available for this paper.
ScienceVol. 390(6770)
Openalex Percentile: Top 74%
Identification and Quantification in Food
DOISourceOpenAlex
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DNA from rum-soaked fishes chronicles century of change — Erik Stokstad · Science (2025) | TGRS Research Map | TGRS