Comparative physicochemical characterization and sensory profiling of Western Algerian and Polish honeys
Western Algerian honeys exhibit high compositional quality and distinctive sensory signatures, supporting competitiveness in food and health applications.
Authors
- Radosław Kowalski (ORCID: https://orcid.org/0000-0003-3063-8710)
- Jakub Wyrostek (ORCID: https://orcid.org/0000-0002-0504-2862)
- Ewelina Zielińska (ORCID: https://orcid.org/0000-0002-4921-294X)
- Nessrine Kazi Tani
- Hocine Allali (ORCID: https://orcid.org/0000-0001-9611-7606)
- Grażyna Kowalska (ORCID: https://orcid.org/0000-0002-1872-2381)
- Dalila Bereksi-Reguig
- Dariusz Kowalczyk (ORCID: https://orcid.org/0000-0002-5523-6219)
- Salim Bouchentouf (ORCID: https://orcid.org/0000-0002-2725-9798)
Institutions
- University of Life Sciences in Lublin (PL)
- University of Abou Bekr Belkaïd (DZ)
- Université de Saida Dr.Moulay Tahar (DZ)
Publication Details
- Journal
- PLoS ONE
- Published
- 2025-10-17
- DOI
- https://doi.org/10.1371/journal.pone.0334514
- Primary Topic
- Bee Products Chemical Analysis
- Type
- article
- Field-Weighted Citation Impact
- 0.00