Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction
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Authors
- Yeon Ho Shin (ORCID: https://orcid.org/0000-0002-3559-8634)
- Sunny Ham
Publication Details
- Journal
- International Journal of Innovation and Learning
- Published
- 2025-10-17
- DOI
- https://doi.org/10.1504/ijil.2027.10074148
- Primary Topic
- Culinary Culture and Tourism
- Type
- article
- Field-Weighted Citation Impact
- 0.00