Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction

Inderscience is a global company, a dynamic leading independent journal publisher disseminates the latest research across the broad fields of science, engineering and technology; management, public and business administration; environment, ecological economics and sustainable development; computing, ICT and internet/web services, and related areas.

Authors

Publication Details

Journal
International Journal of Innovation and Learning
Published
2025-10-17
DOI
https://doi.org/10.1504/ijil.2027.10074148
Primary Topic
Culinary Culture and Tourism
Type
article
Field-Weighted Citation Impact
0.00
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article

Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction

Yeon Ho Shin, Sunny Ham
International Journal of Innovation and Learning
Culinary Culture and Tourism
article

Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction

Yeon Ho Shin, Sunny Ham
article en

Abstract

Inderscience is a global company, a dynamic leading independent journal publisher disseminates the latest research across the broad fields of science, engineering and technology; management, public and business administration; environment, ecological economics and sustainable development; computing, ICT and internet/web services, and related areas.

International Journal of Innovation and LearningVol. 1(1)
Openalex Percentile: Top 65%
Culinary Culture and Tourism
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Innovating culinary education through Sapere-based sensory learning: impacts on food literacy and food addiction — Yeon Ho Shin, Sunny Ham · International Journal of Innovation and Learning (2025) | TGRS Research Map | TGRS