Optimizing glycemic variability in type 2 diabetes using simple dietary and culinary recommendations to modulate starch digestibility: a randomized controlled trial
Modulating starch digestibility represents an effective and accessible strategy for enhancing GV and thus glycemic management in T2D, allowing patients with suboptimal glycemic control to reach recommended glycemic targets. This trial was registered at clinicaltrials.gov as NCT03847701.
Authors
- Anne-Esther Breyton
- Olivier Brack
- Nathalie Feugier
- Martine Laville (ORCID: https://orcid.org/0000-0002-6252-9853)
- Julie‐Anne Nazare (ORCID: https://orcid.org/0000-0003-3545-3264)
- Karim Chikh (ORCID: https://orcid.org/0000-0002-1217-4193)
- Alexandra Meynier (ORCID: https://orcid.org/0000-0002-9567-0351)
- Charlotte Cuerq
- Laurie Van Den Berghe
- Sophie Vinoy (ORCID: https://orcid.org/0000-0002-1038-6985)
- Aurélie Goux (ORCID: https://orcid.org/0000-0002-4995-7781)
- Maëliss Chisbert
- Anne‐Laure Castell
Institutions
- Université Claude Bernard Lyon 1 (FR)
- Inserm (FR)
- Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement (FR)
- Sig Holding (Switzerland) (CH)
- Société Géologique de France (FR)
- Hôpital Lyon Sud (FR)
- Centre de Recherche en Nutrition Humaine Rhône-Alpes (FR)
- Laboratoire de recherche en cardiovasculaire, métabolisme, diabétologie et nutrition (FR)
- Mondelēz International (India) (IN)
Publication Details
- Journal
- American Journal of Clinical Nutrition
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1016/j.ajcnut.2025.10.007
- Primary Topic
- Diet and metabolism studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00