Allergen-specific IgE/total IgE ratio for food allergy diagnosis in children
The diagnostic value for food allergy sIgE/tIgE ratios, in the total sample and egg white group was better than that of sIgE alone; however, no significant differences were observed in the cow's milk and wheat allergic groups. Further studies with larger sample size or controlled studies are needed to validate these results.
Authors
- Ling Liu (ORCID: https://orcid.org/0000-0001-6413-708X)
- Jiansuo Zhou (ORCID: https://orcid.org/0000-0003-1879-5377)
- Yuedi Zhang
- Xu Xiao (ORCID: https://orcid.org/0000-0002-4500-4107)
- Pan Wang (ORCID: https://orcid.org/0000-0001-6034-4639)
- Wei Zhou (ORCID: https://orcid.org/0000-0003-4452-8766)
- Pengxiang Zhou
Institutions
- Hebei Medical University (CN)
- Hebei North University (CN)
- Peking University (CN)
- Third Hospital of Hebei Medical University (CN)
- Peking University Third Hospital (CN)
Publication Details
- Journal
- Frontiers in Pediatrics
- Published
- 2025-10-17
- DOI
- https://doi.org/10.3389/fped.2025.1628506
- Primary Topic
- Food Allergy and Anaphylaxis Research
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- Peking University
- Peking University Third Hospital