How lipids suppress cavitation in biological fluids

We find that lipids readily adsorb onto hydrophobic surfaces, conform to nanoscale features, and eliminate bubble-hosting cavities. This passivation shifts the cavitation-limiting step from nanobubble expansion at defects to rupture of lipid bilayers, which exhibit much higher cavitation resistance. These results provide a molecular basis for how amphiphilic additives enhance the stability of aqueous liquids against cavitation, even in the presence of unavoidable surface imperfections. This mechanism also offers a physically grounded explanation for how vascular plants sustain sap transport under substantial negative pressures despite structural heterogeneities in their water-conducting vessels.