Hyaluronic acid/chitosan/pectin based edible composite antioxidant coatings for the preservation of fresh apricots
Authors
- Le N. M. Dinh (ORCID: https://orcid.org/0000-0002-0343-1944)
- Yin Yao (ORCID: https://orcid.org/0000-0002-0307-8749)
- Rawdah M. Al‐Ali (ORCID: https://orcid.org/0000-0001-6142-0808)
- Sawsan A. Al‐Hilifi (ORCID: https://orcid.org/0000-0002-4857-8157)
- Vipul Agarwal (ORCID: https://orcid.org/0000-0002-6239-5410)
- Anfal Alwan Al-Temimi (ORCID: https://orcid.org/0009-0006-2658-2194)
Institutions
- University of Basrah (IQ)
- UNSW Sydney (AU)
- ARC Centre of Excellence in Advanced Molecular Imaging (AU)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1039/d5fb00254k
- Primary Topic
- Date Palm Research Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of New South Wales
- Medical Research Council
- National Health and Medical Research Council