Emerging smart packaging materials and technologies for ethylene detection and freshness monitoring in fresh produce
Ethylene detection methods, RFID, sensors, indicators, and smart packaging are being applied to monitor fresh fruits and vegetables in a supply chain and allow consumers to monitor fresh product quality.
Authors
- Ram Kumar Deshmukh (ORCID: https://orcid.org/0000-0002-0285-6537)
- Kirtiraj K. Gaikwad (ORCID: https://orcid.org/0000-0002-6379-0033)
- Shefali Tripathi
- Lavanya
- Pradeep Kumar
- Bhushan P. Meshram (ORCID: https://orcid.org/0000-0003-2648-0578)
Institutions
- Indian Institute of Technology Roorkee (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1039/d5fb00379b
- Citations
- 2
- Primary Topic
- Nanocomposite Films for Food Packaging
- Type
- article
- Field-Weighted Citation Impact
- 1.19
Funders
- Department of Science and Technology, Ministry of Science and Technology, India