The anti-obesity effects of <i>Clostridium butyricum</i> B-3 and its impact on gut microbiota

Obesity has emerged as a significant global health threat. In this study, we investigated the anti-obesity properties of <i>Clostridium butyricum</i> B-3, a strain noted for its high butyric acid production. This strain was administered to mice on a high-fat diet (HFD) to assess its potential anti-obesity effects. Our findings indicate that three different dosages of <i>C. butyricum</i> B-3 significantly (<i>P</i> < 0.05) mitigated excessive weight gain and ameliorated kidney and liver damage in HFD mice. A medium dose (10<sup>7</sup> CFU/day) of <i>C. butyricum</i> B-3 markedly reduced levels of total cholesterol, triglycerides and low-density lipoprotein cholesterol, and elevated levels of high-density lipoprotein cholesterol in HFD mice. Additionally, this dosage lowered serum levels of inflammatory cytokines, including IL-6, IL-10, and TNF-α. Furthermore, treatment with <i>C. butyricum</i> B-3 enhanced the diversity and relative abundance of gut microbiota in HFD-fed mice. Notably, the gut microbiota composition of the high-dose (10<sup>8</sup> CFU/day) group closely resembled that of mice fed a normal diet. <i>C. butyricum</i> B-3 also significantly increased the concentrations of acetic acid, propionic acid, and butyric acid in the gut. In summary, <i>C. butyricum</i> B-3 demonstrated significant anti-obesity effects and the ability to regulate intestinal microbiota in HFD mice.IMPORTANCEObesity represents one of the most severe global health challenges of our time. <i>Clostridium butyricum</i> has recently been recognized as a next-generation probiotic with considerable potential for applications in intestinal health, metabolic diseases, and neuroprotection. Our research focused on a specific strain of <i>C. butyricum</i> known for its anti-obesity effects, which displayed robust capabilities in mitigating obesity and regulating intestinal flora. This strain holds significant promise for development in anti-obesity nutritional products and pharmaceuticals.

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Journal
Applied and Environmental Microbiology
Published
2025-10-16
DOI
https://doi.org/10.1128/aem.01152-25
Primary Topic
Gut microbiota and health
Type
article
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article

The anti-obesity effects of Clostridium butyricum B-3 and its impact on gut microbiota

Liang Bai, Jun Meng, Jun Xi, Changhe Ding et al.
Applied and Environmental Microbiology
Gut microbiota and health
article

The anti-obesity effects of Clostridium butyricum B-3 and its impact on gut microbiota

Liang Bai, Jun Meng, Jun Xi, Changhe Ding, Yue Meng
article en

Abstract

Obesity has emerged as a significant global health threat. In this study, we investigated the anti-obesity properties of <i>Clostridium butyricum</i> B-3, a strain noted for its high butyric acid production. This strain was administered to mice on a high-fat diet (HFD) to assess its potential anti-obesity effects. Our findings indicate that three different dosages of <i>C. butyricum</i> B-3 significantly (<i>P</i> < 0.05) mitigated excessive weight gain and ameliorated kidney and liver damage in HFD mice. A medium dose (10<sup>7</sup> CFU/day) of <i>C. butyricum</i> B-3 markedly reduced levels of total cholesterol, triglycerides and low-density lipoprotein cholesterol, and elevated levels of high-density lipoprotein cholesterol in HFD mice. Additionally, this dosage lowered serum levels of inflammatory cytokines, including IL-6, IL-10, and TNF-α. Furthermore, treatment with <i>C. butyricum</i> B-3 enhanced the diversity and relative abundance of gut microbiota in HFD-fed mice. Notably, the gut microbiota composition of the high-dose (10<sup>8</sup> CFU/day) group closely resembled that of mice fed a normal diet. <i>C. butyricum</i> B-3 also significantly increased the concentrations of acetic acid, propionic acid, and butyric acid in the gut. In summary, <i>C. butyricum</i> B-3 demonstrated significant anti-obesity effects and the ability to regulate intestinal microbiota in HFD mice.IMPORTANCEObesity represents one of the most severe global health challenges of our time. <i>Clostridium butyricum</i> has recently been recognized as a next-generation probiotic with considerable potential for applications in intestinal health, metabolic diseases, and neuroprotection. Our research focused on a specific strain of <i>C. butyricum</i> known for its anti-obesity effects, which displayed robust capabilities in mitigating obesity and regulating intestinal flora. This strain holds significant promise for development in anti-obesity nutritional products and pharmaceuticals.

Applied and Environmental MicrobiologyVol. 91(11)
Henan University of Technology (CN)
Openalex Percentile: Top 74%
Gut microbiota and health
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