Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-10-16
DOI
https://doi.org/10.3389/fnut.2025.1717279
Primary Topic
Nutrition, Genetics, and Disease
Type
article
Field-Weighted Citation Impact
0.00
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article

Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

Frontiers in Nutrition
Nutrition, Genetics, and Disease
article

Correction: Health benefits and risks of fermented foods—the PIMENTO initiative

article en

Abstract

No abstract available for this paper.
Frontiers in NutritionVol. 12
Médecins Sans Frontières (CH)
Openalex Percentile: Top 69%
Nutrition, Genetics, and Disease
DOIOpen Access PDFOpenAlex
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Correction: Health benefits and risks of fermented foods—the PIMENTO initiative · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS