Anti-Inflammatory and Antioxidant Properties of Anti-UV Creams Enriched with Natural Extracts from Avocado, Apple, and Kiwi By-Products, with and Without Nanobubbles

This study investigates the development and evaluation of anti-photoaging creams enriched with natural extracts from avocado, apple, and kiwi by-products, with and without nanobubbles (NBs), focusing on their antioxidant, photoprotective, anti-inflammatory, and antiplatelet properties. Extract-containing creams showed significantly higher antioxidant capacity, particularly in the ferric reducing antioxidant power (FRAP) assay (S: 710.4 ± 344.3, NB: 566.3 ± 185.0, X: 202.8 ± 145.6 μmol TE/g DW at production; S: 631.7 ± 277.8, NB: 1019.3 ± 574.0, X: 449.8 ± 43.9 μmol TE/g DW after 1 month; p < 0.05), indicating up to a 250% improvement compared to the base cream and stable antioxidant activity during storage. The sun protection factor (SPF) increased in extract-containing creams after storage (8.7 ± 0.8 → 9.5 ± 0.6; p < 0.05). Attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) with Strat-M® membranes revealed enhanced penetration of active compounds in enriched creams, while NBs did not significantly change absorption profiles. Platelet aggregation assays showed markedly lower half maximal inhibitory concentration (IC50) values in extract-enriched creams compared to the base cream for both the platelet-activating factor (PAF) pathway (S: 300.0 ± 42.0, NB: 258.0 ± 31.0 vs. X: 685.0 ± 35.0; after 1 month S: 325.0 ± 50.0, NB: 275.0 ± 42.0 vs. X: 885.0 ± 112.0; p < 0.05) and the adenosine diphosphate (ADP) pathway (S: 450.0 ± 65.0, NB: 400.0 ± 31.0 vs. X: 880.0 ± 58.0; after 1 month S: 470.0 ± 52.0, NB: 412.0 ± 42.0 vs. X: 1102.0 ± 125.0; p < 0.05). In silico analysis was also performed to demonstrate the ligand/protein complex with the strongest affinity to the PAF receptor. Overall, these findings highlight the potential of fruit by-products as sustainable, multifunctional cosmetic ingredients supporting circular economy principles.

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Journal
Cosmetics
Published
2025-10-16
DOI
https://doi.org/10.3390/cosmetics12050231
Citations
1
Primary Topic
Pineapple and bromelain studies
Type
article
Field-Weighted Citation Impact
0.81

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article

Anti-Inflammatory and Antioxidant Properties of Anti-UV Creams Enriched with Natural Extracts from Avocado, Apple, and Kiwi By-Products, with and Without Nanobubbles

Sophia Letsiou, Athanasios C. Mitrοpoulos, Ramonna I. Kosheleva, Anna Ofrydopoulou et al.
1 citations
Cosmetics
Pineapple and bromelain studies
0.81
article

Anti-Inflammatory and Antioxidant Properties of Anti-UV Creams Enriched with Natural Extracts from Avocado, Apple, and Kiwi By-Products, with and Without Nanobubbles

Sophia Letsiou, Athanasios C. Mitrοpoulos, Ramonna I. Kosheleva, Anna Ofrydopoulou, Αλέξανδρος Τσούπρας, Vasileios D. Prokopiou, Nefeli-Ioanna Kontaxi, Olga I. Tsiapali, Konstantinos Pavlidis
article en
1 citations

Abstract

This study investigates the development and evaluation of anti-photoaging creams enriched with natural extracts from avocado, apple, and kiwi by-products, with and without nanobubbles (NBs), focusing on their antioxidant, photoprotective, anti-inflammatory, and antiplatelet properties. Extract-containing creams showed significantly higher antioxidant capacity, particularly in the ferric reducing antioxidant power (FRAP) assay (S: 710.4 ± 344.3, NB: 566.3 ± 185.0, X: 202.8 ± 145.6 μmol TE/g DW at production; S: 631.7 ± 277.8, NB: 1019.3 ± 574.0, X: 449.8 ± 43.9 μmol TE/g DW after 1 month; p < 0.05), indicating up to a 250% improvement compared to the base cream and stable antioxidant activity during storage. The sun protection factor (SPF) increased in extract-containing creams after storage (8.7 ± 0.8 → 9.5 ± 0.6; p < 0.05). Attenuated total reflectance Fourier-transform infrared spectroscopy (ATR-FTIR) with Strat-M® membranes revealed enhanced penetration of active compounds in enriched creams, while NBs did not significantly change absorption profiles. Platelet aggregation assays showed markedly lower half maximal inhibitory concentration (IC50) values in extract-enriched creams compared to the base cream for both the platelet-activating factor (PAF) pathway (S: 300.0 ± 42.0, NB: 258.0 ± 31.0 vs. X: 685.0 ± 35.0; after 1 month S: 325.0 ± 50.0, NB: 275.0 ± 42.0 vs. X: 885.0 ± 112.0; p < 0.05) and the adenosine diphosphate (ADP) pathway (S: 450.0 ± 65.0, NB: 400.0 ± 31.0 vs. X: 880.0 ± 58.0; after 1 month S: 470.0 ± 52.0, NB: 412.0 ± 42.0 vs. X: 1102.0 ± 125.0; p < 0.05). In silico analysis was also performed to demonstrate the ligand/protein complex with the strongest affinity to the PAF receptor. Overall, these findings highlight the potential of fruit by-products as sustainable, multifunctional cosmetic ingredients supporting circular economy principles.

CosmeticsVol. 12(5)
Democritus University of Thrace (GR), University of West Attica (GR)
Trakya Üniversitesi
Openalex Percentile: Top 22%
Pineapple and bromelain studies
0.81
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