Unravelling the link between dietary omega-3 fatty acids and risk of Alzheimer’s disease: a case–control study
In summary, our findings indicated that higher dietary omega-3 fatty acids might be associated with a decreased risk of Alzheimer's disease. However, further research is required to explore the relationship between dietary omega-3 fatty acids and Alzheimer's disease.
Authors
- Mohammad Mehdi Abbasi (ORCID: https://orcid.org/0000-0002-3179-9527)
- Mousa Attarzadeh
- Bahram Rashidkhani (ORCID: https://orcid.org/0000-0002-1822-8711)
- Maryam Shakur Shahabi (ORCID: https://orcid.org/0009-0000-5176-0411)
- Sajjad Khandae
Institutions
- Alzheimer's Association (US)
- National Nutrition and Food Technology Research Institute (IR)
- Iranian Orthopedic Association (IR)
- Shahid Beheshti University of Medical Sciences (IR)
Publication Details
- Journal
- Nutritional Neuroscience
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1080/1028415x.2025.2563378
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00