Building a roadmap to nutrition for Healthy Ageing: a brief report on the ILSI Europe Healthy Ageing Task Force
At the end of October 2024, ILSI Europe brought together industry and academic experts from different fields to identify research gaps and challenges in nutritional interventions supporting healthy ageing. The objectives of the Healthy Ageing Working Group workshop were to address the urgent need to define ageing outcomes and associated biomarkers, determine the trajectory of functional ageing across the lifespan, and leverage technology to tailor nutritional and lifestyle interventions for healthy ageing. This brief report presents the key points highlighted during this workshop.
Authors
- Miguel Gueimonde (ORCID: https://orcid.org/0000-0002-0192-901X)
- Renger F. Witkamp (ORCID: https://orcid.org/0000-0002-7935-8261)
- Isabelle Guelinckx (ORCID: https://orcid.org/0000-0002-4776-9453)
- Caroline Perreau (ORCID: https://orcid.org/0000-0003-2475-3085)
- Simon McArthur (ORCID: https://orcid.org/0000-0001-8521-1808)
- David Vauzour (ORCID: https://orcid.org/0000-0001-5952-8756)
- Philipe de Souto Barreto (ORCID: https://orcid.org/0000-0002-8860-425X)
- Maria Tonti (ORCID: https://orcid.org/0000-0003-0229-253X)
- Lesley Hoyles (ORCID: https://orcid.org/0000-0002-6418-342X)
- Gabriele Civiletto (ORCID: https://orcid.org/0000-0002-9818-9942)
- Léonie Láng (ORCID: https://orcid.org/0009-0008-6725-663X)
- Bruno Pot (ORCID: https://orcid.org/0000-0001-5995-6929)
- Louise Dye (ORCID: https://orcid.org/0000-0002-2331-4227)
- Thomas K. Hunt
- Nils Billecke
- Andrea Bertocco
- Maria Camprubi Robles
Institutions
- University of East Anglia (GB)
- Consejo Superior de Investigaciones Científicas (ES)
- Queen Mary University of London (GB)
- Roquette Frères (France) (FR)
- Cargill (Netherlands) (NL)
- Firmenich (Switzerland) (CH)
- Harefield Hospital (GB)
- Toulouse Mathematics Institute (FR)
- International Life Sciences Institute Europe (BE)
- Abbott (Spain) (ES)
- Cargill (Belgium) (BE)
- Yakult (Netherlands) (NL)
- Nottingham Trent University (GB)
- University of Sheffield (GB)
- Wageningen University & Research (NL)
Publication Details
- Journal
- The journal of nutrition health & aging
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1016/j.jnha.2025.100683
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- UK Research and Innovation
- European Commission
- Agence Nationale de la Recherche
- Vrije Universiteit Brussel