Role of dietary quality in lean metabolic dysfunction–associated steatotic liver disease: analysis of NHANES 2017–2020
A higher-quality diet, as indicated by a better HEI score, is associated with a lower risk of lean MASLD. This study underscores the importance of diet quality in MASLD prevention and highlights the need for further research into specific dietary components that impact liver health in lean individuals.
Authors
- Prince A. Ameyaw (ORCID: https://orcid.org/0009-0001-3471-797X)
- Amita Kasar
- Rohit Balasundaram (ORCID: https://orcid.org/0000-0001-5454-0086)
- Basile Njei (ORCID: https://orcid.org/0000-0003-0714-4368)
- Sarpong Boateng (ORCID: https://orcid.org/0000-0003-0199-0424)
- Yazan A. Al‐Ajlouni (ORCID: https://orcid.org/0000-0002-1718-4964)
- Yussif Issaka (ORCID: https://orcid.org/0009-0007-2538-6172)
Institutions
- University of North Texas (US)
- Virginia Mason Medical Center (US)
- Montefiore Medical Center (US)
- University of North Texas Health Science Center (US)
- Bridgeport Hospital (US)
- Yale Cancer Center (US)
- Yale University (US)
Publication Details
- Journal
- Baylor University Medical Center Proceedings
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1080/08998280.2025.2563490
- Citations
- 1
- Primary Topic
- Liver Disease Diagnosis and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.35