Association of Dietary Preferences with All-Cause and Cause-Specific Mortality: Prospective Cohort Study of 1,160,312 Adults in China.
A meat-based diet was associated with an increased risk of all-cause mortality, whereas a mainly vegetarian diet was linked to a reduced risk.
Authors
- Wen Shi (ORCID: https://orcid.org/0000-0002-2483-6123)
- Shichao Wei (ORCID: https://orcid.org/0000-0001-9151-1356)
- Chen Mao (ORCID: https://orcid.org/0000-0002-6537-6215)
- Dong Shen (ORCID: https://orcid.org/0000-0003-1907-9890)
- Qing Mei Huang
- Huan Chen (ORCID: https://orcid.org/0000-0001-8648-1631)
- Bo Feng Zhu
Institutions
- Anhui Medical University (CN)
- Southern Medical University (CN)
Publication Details
- Journal
- PubMed
- Published
- 2025-09-20
- DOI
- https://doi.org/10.3967/bes2025.108
- Primary Topic
- Nutritional Studies and Diet
- Type
- article
- Field-Weighted Citation Impact
- 0.00