Effect of pin-to-plate atmospheric pressure cold plasma on mustard protein isolate: physicochemical, structural, thermal, and functional characterization
The present work was aimed at studying the physicochemical, structural, functional, and thermal impact of atmospheric pressure cold plasma on mustard protein isolates.
Authors
- Aamir Hussain Dar (ORCID: https://orcid.org/0000-0003-3138-0352)
- Toiba Majeed
- Sharath Kumar Nagaraja
- Fizah Farooq
Institutions
- Central Institute of Temperate Horticulture (IN)
- Islamic University of Science and Technology (IN)
Publication Details
- Journal
- Sustainable Food Technology
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1039/d5fb00391a
- Primary Topic
- Meat and Animal Product Quality
- Type
- article
- Field-Weighted Citation Impact
- 0.00