Functional gut variability drives metabolic and transcriptional features in neonatal piglets

The inherent inter-individual variability and associated complexity of dietary response constitute a major research challenge, but also present an opportunity to trace personalized patterns that may serve as targets for improving health. Here, we investigated the function of α-lactalbumin, a rich source of tryptophan, in a formula feeding study. We leveraged neonatal piglets as a preclinical model for human infants and took a systems-level approach that integrates evidence from serum, urine, liver, brain, and the gastrointestinal tract. Transcriptional and metabolomics analysis revealed an individualized, divergent response to α-lactalbumin linked to either efficient utilization of tryptophan by the host or production of indole-3-lactate by intestinal microbiota. This variability was further highlighted by differences in metabolic and immunological effects in a tissue-specific manner. Our work highlights the importance of considering the nutrition-microbiota-host metabolism axis to optimize the phenotypic response of a diet.

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Publication Details

Journal
npj Science of Food
Published
2025-10-16
DOI
https://doi.org/10.1038/s41538-025-00571-z
Primary Topic
Gut microbiota and health
Type
article
Field-Weighted Citation Impact
0.00

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article

Functional gut variability drives metabolic and transcriptional features in neonatal piglets

Merete Lindberg Hartvigsen, Carolyn M. Slupsky, Anne Staudt Kvistgaard, Hanna Lee et al.
npj Science of Food
Gut microbiota and health
article

Functional gut variability drives metabolic and transcriptional features in neonatal piglets

Merete Lindberg Hartvigsen, Carolyn M. Slupsky, Anne Staudt Kvistgaard, Hanna Lee, Xuan He, Shannon Shoff
article en

Abstract

The inherent inter-individual variability and associated complexity of dietary response constitute a major research challenge, but also present an opportunity to trace personalized patterns that may serve as targets for improving health. Here, we investigated the function of α-lactalbumin, a rich source of tryptophan, in a formula feeding study. We leveraged neonatal piglets as a preclinical model for human infants and took a systems-level approach that integrates evidence from serum, urine, liver, brain, and the gastrointestinal tract. Transcriptional and metabolomics analysis revealed an individualized, divergent response to α-lactalbumin linked to either efficient utilization of tryptophan by the host or production of indole-3-lactate by intestinal microbiota. This variability was further highlighted by differences in metabolic and immunological effects in a tissue-specific manner. Our work highlights the importance of considering the nutrition-microbiota-host metabolism axis to optimize the phenotypic response of a diet.

npj Science of FoodVol. 9(1)
Cal Poly Corporation (US), Arla Foods (Denmark) (DK), University of California, Davis (US)
University of California, Davis
Openalex Percentile: Top 74%
Gut microbiota and health
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Functional gut variability drives metabolic and transcriptional features in neonatal piglets — Merete Lindberg Hartvigsen, Carolyn M. Slupsky, et al. · npj Science of Food (2025) | TGRS Research Map | TGRS