Functional gut variability drives metabolic and transcriptional features in neonatal piglets
The inherent inter-individual variability and associated complexity of dietary response constitute a major research challenge, but also present an opportunity to trace personalized patterns that may serve as targets for improving health. Here, we investigated the function of α-lactalbumin, a rich source of tryptophan, in a formula feeding study. We leveraged neonatal piglets as a preclinical model for human infants and took a systems-level approach that integrates evidence from serum, urine, liver, brain, and the gastrointestinal tract. Transcriptional and metabolomics analysis revealed an individualized, divergent response to α-lactalbumin linked to either efficient utilization of tryptophan by the host or production of indole-3-lactate by intestinal microbiota. This variability was further highlighted by differences in metabolic and immunological effects in a tissue-specific manner. Our work highlights the importance of considering the nutrition-microbiota-host metabolism axis to optimize the phenotypic response of a diet.
Authors
- Merete Lindberg Hartvigsen
- Carolyn M. Slupsky (ORCID: https://orcid.org/0000-0002-5100-1594)
- Anne Staudt Kvistgaard
- Hanna Lee (ORCID: https://orcid.org/0000-0002-9835-4717)
- Xuan He (ORCID: https://orcid.org/0000-0002-5895-5139)
- Shannon Shoff
Institutions
- Cal Poly Corporation (US)
- Arla Foods (Denmark) (DK)
- University of California, Davis (US)
Publication Details
- Journal
- npj Science of Food
- Published
- 2025-10-16
- DOI
- https://doi.org/10.1038/s41538-025-00571-z
- Primary Topic
- Gut microbiota and health
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of California, Davis