The main biological indicators of yellowfin sole (Limanda aspera) and the intensity of its fishing in the coastal waters of the northern and northwestern parts of the North Okhotsk Sea subzone in May-July 2025

Based on the materials collected in May-July 2025, the main biological indicators of the yellowfin sole ( Limanda aspera ) in the coastal waters of the northern and northwestern parts of the North Okhotsk Sea subzone are considered. A brief description of the size-weight indicators and sex ratio is provided. The data on the intensity of flounder fishing by amateur fishing gear in this water area is presented.

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Publication Details

Journal
Fisheries
Published
2025-10-15
DOI
https://doi.org/10.36038/0131-6184-2025-5-31-37
Citations
1
Primary Topic
Food Industry and Aquatic Biology
Type
article
Field-Weighted Citation Impact
1.16
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article

The main biological indicators of yellowfin sole (Limanda aspera) and the intensity of its fishing in the coastal waters of the northern and northwestern parts of the North Okhotsk Sea subzone in May-July 2025

Ph. A. Burlak, Andrey Smirnov, S. Yu. Shershenkov
1 citations
Fisheries
Food Industry and Aquatic Biology
1.16
article

The main biological indicators of yellowfin sole (Limanda aspera) and the intensity of its fishing in the coastal waters of the northern and northwestern parts of the North Okhotsk Sea subzone in May-July 2025

Ph. A. Burlak, Andrey Smirnov, S. Yu. Shershenkov
article en
1 citations

Abstract

Based on the materials collected in May-July 2025, the main biological indicators of the yellowfin sole ( Limanda aspera ) in the coastal waters of the northern and northwestern parts of the North Okhotsk Sea subzone are considered. A brief description of the size-weight indicators and sex ratio is provided. The data on the intensity of flounder fishing by amateur fishing gear in this water area is presented.

FisheriesVol. 1(5)
All-Russian Research Institute Fisheries and Oceanography (RU), Magadan Research Institute of Agriculture (RU)
Openalex Percentile: Top 17%
Food Industry and Aquatic Biology
1.16
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