Characteristics of synbiotics and lactobionic acid

This analysis delves into the combined advantages of synbiotics - a mix of probiotics and prebiotics, in supporting gut health and overall wellness. Synbiotics have displayed potential in enhancing function reducing inflammation and promoting digestion. Research has indicated their effectiveness in managing conditions like rheumatoid arthritis decline in adults, non-alcoholic fatty liver disease (NAFLD) and type 2 diabetes. Despite their advantages, synbiotics encounter obstacles related to stability and effectiveness, particularly regarding the compatibility of components and the viability of strains. Lactobionic acid (LBA) an acid derived from lactose emerges as an addition to synbiotic formulations due to its antioxidant properties as well as its ability to stabilize and preserve. This examination underscores the benefits of incorporating LBA to enhance the stability and effectiveness of synbiotics urging exploration, through clinical trials to optimize formulation and assess their health impacts. This article is a review of the latest literature in the field of knowledge about synbiotics and lactobionic acid, which can provide a source of growth for probiotic microorganisms. The data presented and discussed in this narrative review were obtained from PubMed, ScienceDirect Scopus (Elsevier) and Web of Science (restricted to the years , 2002 to 2024 with the key words: probiotic, prebiotic and lactobionic acid). • Synbiotics • Lactobionic acid and applications in the food industry. • Probiotics and Mode of action of probiotics. • Prebiotics and Mode of action of prebiotics and Health benefits of prebiotics.