Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

Malnutrition and anemia were highly prevalent and negatively impacted patients with CD following surgery. Screening and early preventive management of malnutrition and anemia were critical components of postoperative care in CD.

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Publication Details

Journal
Frontiers in Nutrition
Published
2025-10-15
DOI
https://doi.org/10.3389/fnut.2025.1674853
Primary Topic
Inflammatory Bowel Disease
Type
article
Field-Weighted Citation Impact
0.00

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article

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

Jing Liu, Huaying Liu, Chao Tian Tang, Wei Liu et al.
Frontiers in Nutrition
Inflammatory Bowel Disease
article

Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China

Jing Liu, Huaying Liu, Chao Tian Tang, Wei Liu, Xujie Dai, Zhijian Liu, Xiaolong Ge, Qian Cao, Wei Zhou, Shen Yu
article en

Abstract

Malnutrition and anemia were highly prevalent and negatively impacted patients with CD following surgery. Screening and early preventive management of malnutrition and anemia were critical components of postoperative care in CD.

Frontiers in NutritionVol. 12
Guangxi University (CN), Guangxi University of Science and Technology (CN), Nanjing General Hospital of Nanjing Military Command (CN), Sir Run Run Shaw Hospital (CN), Nanjing Drum Tower Hospital (CN), Zhejiang Center for Disease Control and Prevention (CN), Third People's Hospital of Huzhou (CN), Zhejiang University (CN), Nanjing Medical University (CN)
National Natural Science Foundation of China, Middle-aged and Young Teachers' Basic Ability Promotion Project of Guangxi, Natural Science Foundation of Zhejiang Province
Openalex Percentile: Top 69%
Inflammatory Bowel Disease
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Nutritional status and prevalence of anemia in patients with Crohn’s disease after surgery: a multicenter cross-sectional study in China — Jing Liu, Huaying Liu, et al. · Frontiers in Nutrition (2025) | TGRS Research Map | TGRS