The association between dietary inflammatory index and diabetic foot ulcers in type 2 diabetes: a case-control study
Our findings suggest that a pro-inflammatory diet, as measured by the E-DII, is associated with an increased odds and severity of DFUs in individuals with T2DM.
Authors
- Salah Alghamdi (ORCID: https://orcid.org/0009-0009-1852-3399)
- Sultan Mohammed Alanazi (ORCID: https://orcid.org/0009-0002-2411-0338)
- Khalid Alhazmi (ORCID: https://orcid.org/0000-0002-8602-3435)
- Dahlia Mirdad
- Ohoud Aied Alabonassir
- Saleh Hussain A. Almasabi
- Majid Ali Alotni
Institutions
- Northern Border University (SA)
- Qassim University (SA)
- Buraydah Colleges (SA)
- University of Jeddah (SA)
- Najran University (SA)
- University of Tabuk (SA)
Publication Details
- Journal
- Frontiers in Nutrition
- Published
- 2025-10-15
- DOI
- https://doi.org/10.3389/fnut.2025.1683264
- Primary Topic
- Diabetic Foot Ulcer Assessment and Management
- Type
- article
- Field-Weighted Citation Impact
- 0.00