Synergistic antioxidant and anti‐aging effects of <scp> <i>Asini Corii Colla</i> </scp> combined with fish maw
This study provides the first evidence of synergistic anti-aging effects between ACC and FM, with the low-dose formulation (LAF) exhibiting optimal efficacy in enhancing antioxidant defense and tissue repair. These findings position LAF as a viable bioactive agent for anti-aging applications in cosmeceuticals and functional foods, supporting further translational investigation. © 2025 Society of Chemical Industry.
Authors
- Zhouping Wang (ORCID: https://orcid.org/0000-0002-3868-8125)
- Xuyang Lu (ORCID: https://orcid.org/0000-0002-9100-9769)
- J.L. Zhang
- Teng Wang (ORCID: https://orcid.org/0009-0005-0062-773X)
- Guoqiang Huang (ORCID: https://orcid.org/0000-0002-6103-5704)
- Xiao Xie (ORCID: https://orcid.org/0000-0001-6030-2148)
- Haifeng Li (ORCID: https://orcid.org/0000-0002-1953-1210)
- Li Ji
- Yijie Liu (ORCID: https://orcid.org/0009-0007-3959-8993)
- Ying Xue
- Cong Li (ORCID: https://orcid.org/0009-0001-0651-7225)
Institutions
- Jiangnan University (CN)
- Liaocheng University (CN)
- State Key Laboratory of Food Science and Technology (CN)
- Liaocheng People's Hospital (CN)
Publication Details
- Journal
- Journal of the Science of Food and Agriculture
- Published
- 2025-10-14
- DOI
- https://doi.org/10.1002/jsfa.70233
- Citations
- 1
- Primary Topic
- Skin Protection and Aging
- Type
- article
- Field-Weighted Citation Impact
- 2.00
Funders
- National Natural Science Foundation of China