Design of Polymeric Delivery Systems for Lycium barbarum Phytochemicals: A Spray Drying Approach for Nutraceuticals
Goji berries (<i>Lycium barbarum</i> L.) are extremely rich in bioactive compounds, including phenolics, flavonoids, and vitamin C, which contribute to the strong antioxidant and immunomodulatory properties, positioning them as a promising candidate for nutraceutical applications. However, due to some limitations such as poor bioavailability and instability, encapsulation via spray drying with polymeric carriers provides a practical strategy to improve their stability, bioavailability, and applicability in the health sector. In this study, goji berry extract (GBE) was obtained via ultrasound-assisted extraction (UAE) and encapsulated using spray drying with four different polymers: alginate, pectin, Eudragit E100 and RS30D. GBE-loaded microparticles showed improved production yields (e.g., 40.3% for Alginate + GBE vs. 13.9% for Alginate alone) and varying particle sizes (1.9-4.4 µm). The antioxidant/antiradical activities were retained to different extents, depending on the carrier, with RS30D + GBE displaying the highest TPC (15.51 mg GAE (gallic acid equivalents)/g), FRAP (59.83 µmol FSE (ferrous sulphate equivalents)/g), and DPPH activities (3.50 mg TE (Trolox equivalents)/g). Biocompatibility was confirmed in HT29-MTX cell lines for all produced microparticles. These findings support the use of spray-dried polymeric carriers to enhance the functional performance and stability of goji berry bioactive compounds in future nutraceutical applications.
Authors
- Paulo Costa (ORCID: https://orcid.org/0000-0002-1152-3398)
- Francisca Rodrigues (ORCID: https://orcid.org/0000-0001-8803-0041)
- Berta N. Estevinho (ORCID: https://orcid.org/0000-0002-1564-6010)
- Filipa Teixeira (ORCID: https://orcid.org/0000-0002-9287-8771)
- Angelina Rut
Institutions
- Universidade do Porto (PT)
- Gheorghe Asachi Technical University of Iași (RO)
- Rede de Química e Tecnologia (PT)
Publication Details
- Journal
- Foods
- Published
- 2025-10-15
- DOI
- https://doi.org/10.3390/foods14203504
- Citations
- 1
- Primary Topic
- Microencapsulation and Drying Processes
- Type
- article
- Field-Weighted Citation Impact
- 1.16
Funders
- European Science Foundation
- Ministério da Ciência, Tecnologia e Ensino Superior
- Ministério da Educação
- Applied Molecular Biosciences Unit
- Fundação para a Ciência e a Tecnologia