Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends

Gels are created by entrapping liquid oil (oleogels) or water (hydrogels) into the well-organized three-dimensional network of a gelling agent [...].

Authors

Ana Leahu (ORCID: https://orcid.org/0000-0002-0141-1501)
Cristina Ghinea (ORCID: https://orcid.org/0000-0002-7744-6006)

Institutions

Ştefan cel Mare University of Suceava (RO)

Publication Details

Journal: Gels
Published: 2025-10-12
DOI: https://doi.org/10.3390/gels11100816
Primary Topic: Food Chemistry and Fat Analysis
Type: article
Field-Weighted Citation Impact: 0.00

Funders

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article

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends

Ana Leahu, Cristina Ghinea

Oct 12, 2025

Gels

Food Chemistry and Fat Analysis

article

Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends

Ana Leahu, Cristina Ghinea

October 12, 2025article en

Abstract

Gels are created by entrapping liquid oil (oleogels) or water (hydrogels) into the well-organized three-dimensional network of a gelling agent [...].

GelsVol. 11(10)

Ştefan cel Mare University of Suceava (RO)

Strong

Openalex Percentile: Top 65%

Food Chemistry and Fat Analysis

DOI Open Access PDF OpenAlex

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Oleogels, Bigels, and Emulgels: Fabrication, Application and Research Trends — Ana Leahu, Cristina Ghinea · Gels (2025) | TGRS Research Map | TGRS