A Comprehensive Survey Report On Caffeine Effect On Academic Performance

Caffeine is consumed by students and is very common in different forms worldwide. While it has been researched to increase alertness and focus, it also imparts negative effects, such as disturbing a person’s sleep cycle. Objective: To assess how much people are aware of drinks containing caffeine and also their consumption of it. Methods: This was based on a report of 100 university-going students aged between 17 to 28 years who are the potential subjects to assess how the consumption of caffeine affects academic performance. The data were collected from The University of Lahore students. Results: Caffeine consumption was widespread among university students (71%), mainly through tea. While most saw no impact on academics, 31.6% noted improvements, and 6.5% reported declines. Nearly half experienced sleep issues, and over a third reported side effects like anxiety. Despite high awareness, many noted peer over-reliance, with 40.7% open to healthier alternatives. Conclusion: caffeine use among students reflects a balance between perceived cognitive benefits and potential health risks. Its mixed effects suggest the need for greater awareness and informed decision-making. Social influences and habitual use further highlight the importance of education on healthier alternatives.

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Journal
DIET FACTOR (Journal of Nutritional & Food Sciences)
Published
2025-09-30
DOI
https://doi.org/10.54393/df.v6i3.190
Primary Topic
Coffee research and impacts
Type
article
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article

A Comprehensive Survey Report On Caffeine Effect On Academic Performance

Muhammad Aftab, Maria Aslam, Nida Zahid, Abdul Rasyid Daud et al.
DIET FACTOR (Journal of Nutritional & Food Sciences)
Coffee research and impacts
article

A Comprehensive Survey Report On Caffeine Effect On Academic Performance

Muhammad Aftab, Maria Aslam, Nida Zahid, Abdul Rasyid Daud, Amina Khalid, Laiba Khursid, Maryam Naseem Lodhi
article en

Abstract

Caffeine is consumed by students and is very common in different forms worldwide. While it has been researched to increase alertness and focus, it also imparts negative effects, such as disturbing a person’s sleep cycle. Objective: To assess how much people are aware of drinks containing caffeine and also their consumption of it. Methods: This was based on a report of 100 university-going students aged between 17 to 28 years who are the potential subjects to assess how the consumption of caffeine affects academic performance. The data were collected from The University of Lahore students. Results: Caffeine consumption was widespread among university students (71%), mainly through tea. While most saw no impact on academics, 31.6% noted improvements, and 6.5% reported declines. Nearly half experienced sleep issues, and over a third reported side effects like anxiety. Despite high awareness, many noted peer over-reliance, with 40.7% open to healthier alternatives. Conclusion: caffeine use among students reflects a balance between perceived cognitive benefits and potential health risks. Its mixed effects suggest the need for greater awareness and informed decision-making. Social influences and habitual use further highlight the importance of education on healthier alternatives.

DIET FACTOR (Journal of Nutritional & Food Sciences)
University of Lahore (PK)
Openalex Percentile: Top 67%
Coffee research and impacts
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A Comprehensive Survey Report On Caffeine Effect On Academic Performance — Muhammad Aftab, Maria Aslam, et al. · DIET FACTOR (Journal of Nutritional & Food Sciences) (2025) | TGRS Research Map | TGRS