Higher eicosapentaenoic acid levels and eicosapentaenoic acid/docosahexaenoic acid ratios are associated with lower cardiovascular mortality post-myocardial infarction
Our study demonstrates that higher plasma levels of EPA and EPA/DHA ratio are associated with lower CV mortality one year after AMI.
Authors
- Maxime Nguyen (ORCID: https://orcid.org/0000-0002-2334-1487)
- Dario Palleschi
- Damien Leleu (ORCID: https://orcid.org/0000-0003-3265-3201)
- Marianne Zeller (ORCID: https://orcid.org/0000-0002-5763-4579)
- Michel Farnier (ORCID: https://orcid.org/0000-0002-0349-7978)
- M. Maza (ORCID: https://orcid.org/0000-0002-1289-9370)
- Jean-Paul Paı̈s de Barros (ORCID: https://orcid.org/0000-0002-5124-2283)
- Yves Cottin (ORCID: https://orcid.org/0000-0002-5176-5121)
- F. Bichât (ORCID: https://orcid.org/0000-0002-3066-118X)
- F. Chagué (ORCID: https://orcid.org/0000-0003-4841-3253)
- David Masson (ORCID: https://orcid.org/0000-0003-1692-0699)
- Márcio Carlos Machado (ORCID: https://orcid.org/0000-0002-1673-3749)
- Marine Gougeon
Institutions
- Université de Bourgogne (FR)
- CHU Dijon Bourgogne (FR)
- Centre de recherche Translationnelle en Médecine moléculaire (FR)
- Maison des Sciences sociales et des Humanités de Dijon (FR)
- Physiopathologie et Epidémiologie Cérébro-Cardiovasculaires (FR)
Publication Details
- Journal
- European Journal of Preventive Cardiology
- Published
- 2025-10-13
- DOI
- https://doi.org/10.1093/eurjpc/zwaf673
- Primary Topic
- Fatty Acid Research and Health
- Type
- article
- Field-Weighted Citation Impact
- 0.00