Production Country Origin Impact on Soybean Oil Quality

Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1,035 crude degummed soybean oil samples collected from vessels and crushers over five harvest years (2020–2024) were ana

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Publication Details

Published
2025-10-15
DOI
https://doi.org/10.22541/au.176055318.80440290/v1
Primary Topic
Soybean genetics and cultivation
Type
article
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article

Production Country Origin Impact on Soybean Oil Quality

David F. Hildebrand, Todd C. Doehring, Micah Pope, Pradeep Kachroo et al.
Soybean genetics and cultivation
article

Production Country Origin Impact on Soybean Oil Quality

David F. Hildebrand, Todd C. Doehring, Micah Pope, Pradeep Kachroo, Huazhen Liu
article en

Abstract

Previous studies have suggested variability in soybean oil quality depending on geographic origin of the soybeans. In this study, 1,035 crude degummed soybean oil samples collected from vessels and crushers over five harvest years (2020–2024) were ana

University of Kentucky (US), Carnegie Department of Plant Biology (US)
Openalex Percentile: Top 78%
Soybean genetics and cultivation
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