Assessment of selective salivary properties and taste perception in subjects with oral submucous fibrosis – A case-control study
There is a marked decrease in SFR, alteration in salivary pH and significant taste changes such as hypogeusia, dysgeusia and ageusia in sweet, salt and sour tastes in subjects with OSMF.
Authors
- Kosha Ruparelia
- Manisha J. Patel
- Pritesh Ruparelia (ORCID: https://orcid.org/0000-0001-8122-4759)
- M. Mody
Institutions
- Dr. R. Ahmed Dental College and Hospital (IN)
- Govt. Dental College & Hospital (IN)
Publication Details
- Journal
- Journal of Oral Biology and Craniofacial Research
- Published
- 2025-10-15
- DOI
- https://doi.org/10.1016/j.jobcr.2025.09.017
- Citations
- 1
- Primary Topic
- Oral Health Pathology and Treatment
- Type
- article
- Field-Weighted Citation Impact
- 1.47