Assessment of selective salivary properties and taste perception in subjects with oral submucous fibrosis – A case-control study

There is a marked decrease in SFR, alteration in salivary pH and significant taste changes such as hypogeusia, dysgeusia and ageusia in sweet, salt and sour tastes in subjects with OSMF.

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Publication Details

Journal
Journal of Oral Biology and Craniofacial Research
Published
2025-10-15
DOI
https://doi.org/10.1016/j.jobcr.2025.09.017
Citations
1
Primary Topic
Oral Health Pathology and Treatment
Type
article
Field-Weighted Citation Impact
1.47
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article

Assessment of selective salivary properties and taste perception in subjects with oral submucous fibrosis – A case-control study

Kosha Ruparelia, Manisha J. Patel, Pritesh Ruparelia, M. Mody
1 citations
Journal of Oral Biology and Craniofacial Research
Oral Health Pathology and Treatment
1.47
article

Assessment of selective salivary properties and taste perception in subjects with oral submucous fibrosis – A case-control study

Kosha Ruparelia, Manisha J. Patel, Pritesh Ruparelia, M. Mody
article en
1 citations

Abstract

There is a marked decrease in SFR, alteration in salivary pH and significant taste changes such as hypogeusia, dysgeusia and ageusia in sweet, salt and sour tastes in subjects with OSMF.

Journal of Oral Biology and Craniofacial ResearchVol. 15(6)
Dr. R. Ahmed Dental College and Hospital (IN), Govt. Dental College & Hospital (IN)
Openalex Percentile: Top 15%
Oral Health Pathology and Treatment
1.47
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Assessment of selective salivary properties and taste perception in subjects with oral submucous fibrosis – A case-control study — Kosha Ruparelia, Manisha J. Patel, et al. · Journal of Oral Biology and Craniofacial Research (2025) | TGRS Research Map | TGRS