Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia

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SPIRE - Sciences Po Institutional REpository
Published
2024-10-15
Primary Topic
Child Nutrition and Water Access
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article
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article

Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia

Haftom Zebib, Gebru Brhane
SPIRE - Sciences Po Institutional REpository
Child Nutrition and Water Access
article

Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia

Haftom Zebib, Gebru Brhane
article en

Abstract

No abstract available for this paper.
SPIRE - Sciences Po Institutional REpository
Ethiopian Institute of Agricultural Research (ET)
Openalex Percentile: Top 66%
Child Nutrition and Water Access
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Enhancing Fish Food Consumption Among Rural and Semi Urban Residents through Effective Demonstration of Fish Cooking Method in Fish Potential Areas of the Tigray Region, Northern Ethiopia — Haftom Zebib, Gebru Brhane · SPIRE - Sciences Po Institutional REpository (2024) | TGRS Research Map | TGRS