Food preparation and nutrition manuals in Australian residential aged care: A comparative analysis
Background: Food service in Australian residential aged care settings has faced criticism for poor food quality and service.This has been attributed to a lack of trained chefs and limited training for kitchen staff.Food and nutrition manuals may address these issues, but it is unclear
Authors
- Kurt Lushington (ORCID: https://orcid.org/0000-0001-8371-273X)
- Natalie D. Luscombe‐Marsh (ORCID: https://orcid.org/0000-0001-9690-4722)
- Maddison L. Mellow (ORCID: https://orcid.org/0000-0002-0514-8261)
- Pennie Taylor (ORCID: https://orcid.org/0000-0001-8614-0829)
- Peter Kenny
Institutions
- South Australia Pathology (AU)
- University of South Australia (AU)
- Diabetes Australia (AU)
- CSIRO Health and Biosecurity (AU)
Publication Details
- Journal
- Collegian Journal of the Royal College of Nursing Australia
- Published
- 2025-10-15
- DOI
- https://doi.org/10.1016/j.colegn.2025.09.005
- Primary Topic
- Nutrition and Health in Aging
- Type
- article
- Field-Weighted Citation Impact
- 0.00
Funders
- University of South Australia