Can Fermented Food Bacteria Modulate The Oral Microbiota? Links With Taste Perception
Authors
- Eric Neyraud (ORCID: https://orcid.org/0000-0001-7060-1336)
Institutions
- Centre des Sciences du Goût et de l'Alimentation (FR)
- Université Bourgogne Europe (FR)
Publication Details
- Journal
- SPIRE - Sciences Po Institutional REpository
- Published
- 2025-05-15
- Primary Topic
- Probiotics and Fermented Foods
- Type
- article
- Field-Weighted Citation Impact
- 0.00