Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures

Authors

Thierry Thomas‐Danguin (ORCID: https://orcid.org/0000-0002-9756-355X)

Institutions

Centre des Sciences du Goût et de l'Alimentation (FR)
Université Bourgogne Europe (FR)

Publication Details

Journal: SPIRE - Sciences Po Institutional REpository
Published: 2025-04-23
Primary Topic: Advanced Chemical Sensor Technologies
Type: article
Field-Weighted Citation Impact: 0.00

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article

Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures

Thierry Thomas‐Danguin

Apr 23, 2025

SPIRE - Sciences Po Institutional REpository

Advanced Chemical Sensor Technologies

article

Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures

Thierry Thomas‐Danguin

April 23, 2025article en

Abstract

No abstract available for this paper.

SPIRE - Sciences Po Institutional REpository

Centre des Sciences du Goût et de l'Alimentation (FR), Université Bourgogne Europe (FR)

Openalex Percentile: Top 72%

Advanced Chemical Sensor Technologies

OpenAlex

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Integrating Chemical, Sensory, and Expert Knowledge Data for Predicting Odor Profiles in Complex Mixtures — Thierry Thomas‐Danguin · SPIRE - Sciences Po Institutional REpository (2025) | TGRS Research Map | TGRS