Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients

FODMAP consumption in the Belgian adult general population is moderate, with the highest proportion of lactose, while IBS patients consume significantly fewer FODMAP.

Authors

Pauline Van Ouytsel (ORCID: https://orcid.org/0000-0002-6798-2083)
Hubert Piessevaux (ORCID: https://orcid.org/0000-0003-1193-0601)
Axel Egret
Hubert Louis

Institutions

Cliniques Universitaires Saint-Luc (BE)

Publication Details

Journal: Acta Gastro Enterologica Belgica
Published: 2025-09-30
DOI: https://doi.org/10.51821/88.3.13986
Primary Topic: Food composition and properties
Type: article
Field-Weighted Citation Impact: 0.00

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article

Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients

Pauline Van Ouytsel, Hubert Piessevaux, Axel Egret, Hubert Louis

Sep 30, 2025

Acta Gastro Enterologica Belgica

Food composition and properties

article

Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients

Pauline Van Ouytsel, Hubert Piessevaux, Axel Egret, Hubert Louis

September 30, 2025article en

Abstract

FODMAP consumption in the Belgian adult general population is moderate, with the highest proportion of lactose, while IBS patients consume significantly fewer FODMAP.

Acta Gastro Enterologica BelgicaVol. 88(3)

Cliniques Universitaires Saint-Luc (BE)

Openalex Percentile: Top 64%

Food composition and properties

DOI Open Access PDF OpenAlex

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Fermentable Oligo-Di-Mono-saccharides And Polyols (FODMAP) consumption in Belgian healthy adults and irritable bowel syndrome patients — Pauline Van Ouytsel, Hubert Piessevaux, et al. · Acta Gastro Enterologica Belgica (2025) | TGRS Research Map | TGRS