ANOSMIA, DYSGEUSIA AND ASSOCIATED FACTORS IN COVID-19 PATIENTS: A CROSS SECTIONAL ANALYSIS OF DIFFERENT COHORTS REPORT
Objective:Since the initial appearance of coronavirus disease in 2019 COVID-19), the world has progressed from understanding a couple of symptoms and risk factors to a large rundown of COVID-19 indicators that may also be used for screening and risk stratification. These breakthroughs eventually provided a way into the later development of the potentially lifesaving COVID-19 vaccines. While the prevalence characteristics of pre-symptomatic COVID-19 are easily notable, most critical elements/details of asymptomatic COVID-19,including anosmia and dysgeusia, are scarce and limited in the public domain. Methods: A cross-sectional analysis was performed from June 27 to April 1, 2023, in Riyadh, Saudi Arabia. Two groups, namely Group A and Group B, were studied. Group A included COVID-19 patients hospitalized at any ministery of health hospital in Riyadh, Saudi Arabia, while Group B involved COVID-19 home-quarantined subjects diagnosed in any ministry of health screening centers or any private center approved by the ministry of health in Riyadh.
Authors
- Fawzi Aljassir (ORCID: https://orcid.org/0000-0003-0600-8495)
- Faisal K. Alkulaib
Publication Details
- Journal
- International Journal of Advanced Research
- Published
- 2025-09-30
- DOI
- https://doi.org/10.21474/ijar01/21802
- Primary Topic
- Olfactory and Sensory Function Studies
- Type
- article
- Field-Weighted Citation Impact
- 0.00