Effects of pepper – peanut intercropping systems on processed chili yield and rhizospheric soil microecological environment
In summary, pepper - peanut intercropping significantly promoted pepper yield by optimizing photosynthetic efficiency and improving soil microecology, providing a theoretical basis for alleviating continuous cropping obstacles.
Authors
- Hongbo Li (ORCID: https://orcid.org/0000-0001-5273-1989)
- Peipei Chang
- Jingjing Wang (ORCID: https://orcid.org/0000-0003-1897-4789)
- Xiapu Gai
- Zikun Zhang
- Tengfei Li (ORCID: https://orcid.org/0000-0002-0501-1505)
- Hongyong Zhang (ORCID: https://orcid.org/0000-0001-5585-1206)
- Shaoli Zhang (ORCID: https://orcid.org/0009-0004-1836-714X)
- Youping Wang (ORCID: https://orcid.org/0000-0002-7119-782X)
Institutions
- Guizhou Academy of Agricultural Sciences (CN)
- Dazhou Academy of Agricultural Sciences (CN)
Publication Details
- Journal
- Frontiers in Plant Science
- Published
- 2025-10-14
- DOI
- https://doi.org/10.3389/fpls.2025.1666686
- Primary Topic
- Agronomic Practices and Intercropping Systems
- Type
- article
- Field-Weighted Citation Impact
- 0.00