A study on the impact of rural industrial integration on food production: empirical evidence from 2,571 counties in China

Ensuring food security while advancing agricultural modernization is a strategic priority in China. Using county-level panel data from 2,571 counties in 26 provinces during 2013–2022, this study exploits the phased establishment of national rural industrial integration demonstration parks as a quasi-natural experiment. A difference-in-differences framework, combined with event-study analysis and multiple robustness checks—including tail trimming, placebo tests, shortened sample windows, PSM-DID, exclusion of concurrent policies, and double-machine-learning replacement—is employed to estimate causal effects on grain production. The results show that demonstration park designation significantly increases county-level grain output, with a benchmark effect of about 5.81%, which persists for three years after implementation but gradually declines over time. Mechanism analysis indicates that the policy effect operates mainly through agricultural technological progress and farmland scale operation, while heterogeneity tests reveal stronger impacts in counties with higher fiscal expenditure and greater internet penetration. These findings suggest that rural industrial integration can enhance grain production by promoting technology diffusion and land-use optimization, and that policy effectiveness is contingent on fiscal and digital conditions, highlighting the need for regionally tailored support when scaling up integration strategies.

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Publication Details

Journal
Frontiers in Sustainable Food Systems
Published
2025-10-13
DOI
https://doi.org/10.3389/fsufs.2025.1679453
Citations
3
Primary Topic
Economics of Agriculture and Food Markets
Type
article
Field-Weighted Citation Impact
9.39

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article

A study on the impact of rural industrial integration on food production: empirical evidence from 2,571 counties in China

Shuyang Xie, Miaomiao Liu, Hang Chen, Liupeng Chen
3 citations
Frontiers in Sustainable Food Systems
Economics of Agriculture and Food Markets
9.39
article

A study on the impact of rural industrial integration on food production: empirical evidence from 2,571 counties in China

Shuyang Xie, Miaomiao Liu, Hang Chen, Liupeng Chen
article en
3 citations

Abstract

Ensuring food security while advancing agricultural modernization is a strategic priority in China. Using county-level panel data from 2,571 counties in 26 provinces during 2013–2022, this study exploits the phased establishment of national rural industrial integration demonstration parks as a quasi-natural experiment. A difference-in-differences framework, combined with event-study analysis and multiple robustness checks—including tail trimming, placebo tests, shortened sample windows, PSM-DID, exclusion of concurrent policies, and double-machine-learning replacement—is employed to estimate causal effects on grain production. The results show that demonstration park designation significantly increases county-level grain output, with a benchmark effect of about 5.81%, which persists for three years after implementation but gradually declines over time. Mechanism analysis indicates that the policy effect operates mainly through agricultural technological progress and farmland scale operation, while heterogeneity tests reveal stronger impacts in counties with higher fiscal expenditure and greater internet penetration. These findings suggest that rural industrial integration can enhance grain production by promoting technology diffusion and land-use optimization, and that policy effectiveness is contingent on fiscal and digital conditions, highlighting the need for regionally tailored support when scaling up integration strategies.

Frontiers in Sustainable Food SystemsVol. 9
Fujian Agriculture and Forestry University (CN), South China University of Technology (CN)
National Office for Philosophy and Social Sciences
Openalex Percentile: Top 2%
Economics of Agriculture and Food Markets
9.39
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A study on the impact of rural industrial integration on food production: empirical evidence from 2,571 counties in China — Shuyang Xie, Miaomiao Liu, et al. · Frontiers in Sustainable Food Systems (2025) | TGRS Research Map | TGRS