Genetic and genomic resources for accelerating marker-assisted ideotype breeding in pigeonpea ( <i>Cajanus cajan</i> L. Millsp.)

Pigeonpea (Cajanus cajan L. Millsp.) is a grain legume crop that is crucial for food and nutrition security in the sub-tropical regions of Asia and Africa. However, its production is constrained by undesirable varietal features and susceptibility to biotic and abiotic stresses. There is an urgent need to develop pigeonpea varieties with ideotype combining traits needed by the stakeholders. Landraces and wild relatives of pigeonpea are rich source of genes for genetic advance towards the desired ideotype. Pigeonpea genome and extensive transcriptome data required for gene discovery are available. Simple sequence repeat and single nucleotide polymorphism marker assays have been designed and used in mapping of genes and quantitative trait loci for key traits, but these need to be validated and utilized in breeding. Pigeonpea genetically modified for pod borer resistance is awaiting regulatory approval, and the power of genome editing is poised to be harnessed. Marker-assisted selection is still not a practical reality in pigeonpea, but mapping studies position the crop for future breakthroughs. Marker-assisted selection is expected to play a greater role in accelerating pigeonpea ideotype breeding. This review provides a comprehensive account of stakeholder preferences of varietal traits and genetic and genomic resources to help devise molecular breeding strategies for pigeonpea.

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Publication Details

Journal
Journal of Experimental Botany
Published
2025-10-13
DOI
https://doi.org/10.1093/jxb/eraf454
Primary Topic
Genetic and Environmental Crop Studies
Type
article
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article

Genetic and genomic resources for accelerating marker-assisted ideotype breeding in pigeonpea ( Cajanus cajan L. Millsp.)

Anuradha Singh, Pragya Mishra, Alka Singh, R.S. Raje et al.
Journal of Experimental Botany
Genetic and Environmental Crop Studies
article

Genetic and genomic resources for accelerating marker-assisted ideotype breeding in pigeonpea ( Cajanus cajan L. Millsp.)

Anuradha Singh, Pragya Mishra, Alka Singh, R.S. Raje, Vandna Rai, Nagendra Kumar Singh, Indra Singh, Rekha Joshi, Kishor Gaikwad, Kumar Durgesh, Mukta Rani
article en

Abstract

Pigeonpea (Cajanus cajan L. Millsp.) is a grain legume crop that is crucial for food and nutrition security in the sub-tropical regions of Asia and Africa. However, its production is constrained by undesirable varietal features and susceptibility to biotic and abiotic stresses. There is an urgent need to develop pigeonpea varieties with ideotype combining traits needed by the stakeholders. Landraces and wild relatives of pigeonpea are rich source of genes for genetic advance towards the desired ideotype. Pigeonpea genome and extensive transcriptome data required for gene discovery are available. Simple sequence repeat and single nucleotide polymorphism marker assays have been designed and used in mapping of genes and quantitative trait loci for key traits, but these need to be validated and utilized in breeding. Pigeonpea genetically modified for pod borer resistance is awaiting regulatory approval, and the power of genome editing is poised to be harnessed. Marker-assisted selection is still not a practical reality in pigeonpea, but mapping studies position the crop for future breakthroughs. Marker-assisted selection is expected to play a greater role in accelerating pigeonpea ideotype breeding. This review provides a comprehensive account of stakeholder preferences of varietal traits and genetic and genomic resources to help devise molecular breeding strategies for pigeonpea.

Journal of Experimental BotanyVol. 77(4)
Indian Agricultural Statistics Research Institute (IN), Institute of Genomics and Integrative Biology (IN), Indian Institute of Pulses Research (IN), National Research Centre on Plant Biotechnology (IN), National Institute of Plant Genome Research (IN), Indian Agricultural Research Institute (IN)
Openalex Percentile: Top 79%
Genetic and Environmental Crop Studies
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