Characterization of Oils from Fresh and Dried Fig (Ficus carica L.) Seeds: Fatty Acids, Tocopherols, and Antioxidant Properties
This study aimed to produce fig seed oil from different fig (Ficus carica L.) varieties and to evaluate its physicochemical properties, fatty acid and tocopherol compositions, and antioxidant properties. The oils were obtained from the fresh and dried
Authors
- Didar Sevim (ORCID: https://orcid.org/0000-0003-0236-2294)
- Nilgün TAN
- Erdem Çiçek (ORCID: https://orcid.org/0000-0002-2970-8155)
- Ramazan Konak (ORCID: https://orcid.org/0000-0003-0311-3441)
- Emine Nakilcioğlu (ORCID: https://orcid.org/0000-0003-4334-2900)
- Hafizenur Şengül-Binat (ORCID: https://orcid.org/0000-0002-8719-2935)
- Demet YILDIZ-TURGUT
- Ziya BINAT
Institutions
- Ege University (TR)
- International Federation of Surveyors (DK)
- Agrárközgazdasági Intézet (HU)
- Izmir Atatürk Eğitim ve Araştırma Hastanesi (TR)
Publication Details
- Published
- 2025-10-14
- DOI
- https://doi.org/10.22541/au.176046319.97455698/v1
- Citations
- 1
- Primary Topic
- Phytochemistry and biological activities of Ficus species
- Type
- article
- Field-Weighted Citation Impact
- 1.75