FOF1-ATPase mediates regulation of fermentation and energy metabolism at pH 5.5
The activity of F<sub>O</sub>F<sub>1</sub>-ATP synthase (F<sub>O</sub>F<sub>1</sub>) is vital for the survival and anaerobic growth under acidic conditions providing efficient metabolism and energy for cellular function. This study demonstrated the role of F<sub>O</sub>F<sub>1</sub>-ATPase in the metabolic pathways and regulation of proton motive force in Escherichia coli at pH 5.5 during the fermentation of glucose, glycerol and formate. Alteration of the ratio of fermentation end-products was shown. The possible mechanisms for efficient energy utilization in cells lacking F<sub>O</sub>F<sub>1</sub> were shown. It is suggested that Fdh-H transfers H<sup>+</sup> from formate to Hyd, which serves not only for H₂ generation but also for H<sup>+</sup> cycling to F<sub>O</sub>F<sub>1</sub> or directly to F<sub>O</sub>F<sub>1</sub> in cells grown for 20 h. The interaction between H<sub>2</sub> and H<sup>+</sup> cycling was proposed as an essential mechanism for balancing ΔpH at acidic conditions. F<sub>O</sub>F<sub>1</sub>-ATPase was identified to play a pivotal role in forming both components of Δp at 20 h and 72 h.
Authors
- Heghine Gevorgyan (ORCID: https://orcid.org/0000-0002-0074-6991)
- Karen A. Trchounian (ORCID: https://orcid.org/0000-0002-6624-8936)
Institutions
- Yerevan State University (AM)
Publication Details
- Journal
- Scientific Reports
- Published
- 2025-10-14
- DOI
- https://doi.org/10.1038/s41598-025-21047-w
- Primary Topic
- Metabolism and Genetic Disorders
- Type
- article
- Field-Weighted Citation Impact
- 0.00