FOF1-ATPase mediates regulation of fermentation and energy metabolism at pH 5.5

The activity of F<sub>O</sub>F<sub>1</sub>-ATP synthase (F<sub>O</sub>F<sub>1</sub>) is vital for the survival and anaerobic growth under acidic conditions providing efficient metabolism and energy for cellular function. This study demonstrated the role of F<sub>O</sub>F<sub>1</sub>-ATPase in the metabolic pathways and regulation of proton motive force in Escherichia coli at pH 5.5 during the fermentation of glucose, glycerol and formate. Alteration of the ratio of fermentation end-products was shown. The possible mechanisms for efficient energy utilization in cells lacking F<sub>O</sub>F<sub>1</sub> were shown. It is suggested that Fdh-H transfers H<sup>+</sup> from formate to Hyd, which serves not only for H₂ generation but also for H<sup>+</sup> cycling to F<sub>O</sub>F<sub>1</sub> or directly to F<sub>O</sub>F<sub>1</sub> in cells grown for 20 h. The interaction between H<sub>2</sub> and H<sup>+</sup> cycling was proposed as an essential mechanism for balancing ΔpH at acidic conditions. F<sub>O</sub>F<sub>1</sub>-ATPase was identified to play a pivotal role in forming both components of Δp at 20 h and 72 h.

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Journal
Scientific Reports
Published
2025-10-14
DOI
https://doi.org/10.1038/s41598-025-21047-w
Primary Topic
Metabolism and Genetic Disorders
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article
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article

FOF1-ATPase mediates regulation of fermentation and energy metabolism at pH 5.5

Heghine Gevorgyan, Karen A. Trchounian
Scientific Reports
Metabolism and Genetic Disorders
article

FOF1-ATPase mediates regulation of fermentation and energy metabolism at pH 5.5

Heghine Gevorgyan, Karen A. Trchounian
article en

Abstract

The activity of F<sub>O</sub>F<sub>1</sub>-ATP synthase (F<sub>O</sub>F<sub>1</sub>) is vital for the survival and anaerobic growth under acidic conditions providing efficient metabolism and energy for cellular function. This study demonstrated the role of F<sub>O</sub>F<sub>1</sub>-ATPase in the metabolic pathways and regulation of proton motive force in Escherichia coli at pH 5.5 during the fermentation of glucose, glycerol and formate. Alteration of the ratio of fermentation end-products was shown. The possible mechanisms for efficient energy utilization in cells lacking F<sub>O</sub>F<sub>1</sub> were shown. It is suggested that Fdh-H transfers H<sup>+</sup> from formate to Hyd, which serves not only for H₂ generation but also for H<sup>+</sup> cycling to F<sub>O</sub>F<sub>1</sub> or directly to F<sub>O</sub>F<sub>1</sub> in cells grown for 20 h. The interaction between H<sub>2</sub> and H<sup>+</sup> cycling was proposed as an essential mechanism for balancing ΔpH at acidic conditions. F<sub>O</sub>F<sub>1</sub>-ATPase was identified to play a pivotal role in forming both components of Δp at 20 h and 72 h.

Scientific ReportsVol. 15(1)
Yerevan State University (AM)
Openalex Percentile: Top 68%
Metabolism and Genetic Disorders
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FOF1-ATPase mediates regulation of fermentation and energy metabolism at pH 5.5 — Heghine Gevorgyan, Karen A. Trchounian · Scientific Reports (2025) | TGRS Research Map | TGRS