Optimization and Experiment on Parameters for Potato Peeling Using Waterjet Based on Fluid–Structure Interaction

To address the prominent issues in current potato peeling processes (such as high labor intensity, excessive flesh loss, hard-to-remove peel from bud eyes/concaves), a non-contact waterjet method was proposed. Based on the computational fluid dynamics (CFD) method, the Fluent software was used to simulate and analyze the flow field of fan-shaped nozzle models with different slot angles. The simulation results indicated that the 25° scattering angle nozzle had excellent performance: it ensured effective potato surface coverage and minimized jet energy loss, fitting peeling needs. A one-way fluid–structure interaction (FSI) model of the nozzle–potato system was built to study waterjet–potato mechanical interactions. Surface stress distribution under waterjet impact was analyzed, and jet dynamic pressure was mapped to solid stress via FSI interface load transfer. Simulations revealed that with a 25° scattering angle, 200 mm standoff distance, and 5 MPa pressure, the maximum shear stress at potato surface characteristic points was 0.032 MPa—within the 0.025–0.04 MPa target range and matching potato skin–substrate peeling strength threshold. This confirmed the energy–mechanical response coordination, validated by experiments. The research results can provide an effective technical reference for potato peeling processing.