Productivity and Fermentative and Nutritional Quality of Silages from Biomass Sorghum Intercropped with Tropical Grasses

Crop–livestock integration is widely adopted as a strategy for recovering degraded pastures. In this system, intercropping crops such as sorghum with tropical grasses enables the harvest of sorghum for silage while simultaneously establishing a new pasture. However, interspecific competition for resources can limit sorghum development and yield, potentially compromise the fermentation process and reduce the nutritional quality of the silage. Therefore, this study aimed to evaluate the agronomic performance, fermentative characteristics, and chemical–bromatological composition of silages produced from different biomass sorghum-grass intercropping systems. The experiment was conducted in a randomized block design with a 3 × 2 factorial arrangement: three cropping systems [sorghum monoculture, sorghum intercropped with Marandu grass (S + M), and sorghum intercropped with Zuri grass (S + Z)] and two sorghum row spacings (45 and 90 cm). The S + Z intercropping system with 90 cm row spacing showed the highest total dry matter yield (16.42 t/ha). It also presented better fermentative parameters, such as pH (4.02) and lactic acid (5.31%DM) and superior nutritional quality, with lower fiber content and higher concentrations of NFC (24.79%DM), TDN (59.75%DM), and digestibility. It is concluded that intercropping biomass sorghum with Zuri grass at 90 cm spacing is the most promising strategy for producing high-quality silage.