The relationship between diet quality, social participation, quality of life, and occupational balance in adolescents with Celiac disease
This study demonstrated that adolescents with Celiac Disease exhibit higher diet quality compared to their healthy counterparts; however, this improved dietary adherence may be negatively associated with social participation. These findings underscore the importance of a holistic approach in the clinical management of Celiac Disease, taking into account not only nutritional adequacy but also psychosocial well-being.
Authors
- Özgü İnal (ORCID: https://orcid.org/0000-0002-0351-1821)
- Edibe Gözde Başaran (ORCID: https://orcid.org/0000-0003-3165-3234)
- Hatice Aybüke Çalışkan (ORCID: https://orcid.org/0009-0006-7723-2426)
- Nevra Koç (ORCID: https://orcid.org/0000-0002-4358-4443)
- Necati Balamtekın (ORCID: https://orcid.org/0000-0001-8665-5611)
- Coşkun Fırat Özkeçeci (ORCID: https://orcid.org/0000-0002-3954-6428)
- Büşra Ay (ORCID: https://orcid.org/0009-0008-7343-9627)
Institutions
- Gülhane Askerî Tıp Akademisi (TR)
- Sağlık Bilimleri Üniversitesi (TR)
- University of Health Sciences Antigua (AG)
Publication Details
- Journal
- Journal of Health Population and Nutrition
- Published
- 2025-10-14
- DOI
- https://doi.org/10.1186/s41043-025-01024-9
- Citations
- 2
- Primary Topic
- Celiac Disease Research and Management
- Type
- article
- Field-Weighted Citation Impact
- 3.62