Development of Fibrillar Morphology in a Polypropylene Under Time‐Dependent Shear Flow

ABSTRACT Polyolefins are among the most widely used polymers due to their versatile applications. The physical properties of these semicrystalline materials, such as crystallinity and crystal orientation, are significantly influenced by processing conditions, particularly under flow. Flow‐induced crystallization modifies the polymer morphology from spherulitic to highly oriented fibrillar structures, often named “shish kebab”. Most of the literature studies focus on the effect of steady‐state flow on crystallization, whereas in many industrial processes, the stress conditions are not steady with time. This study investigates the effects on the crystallization kinetics and morphology evolution of isotactic polypropylene (iPP) of two different isothermal shear flows, having the same maximum shear rate and the same overall mechanical work, but a different time evolution. Experimental results reveal that the two tests have a different effect on morphology, thus showing that neither a critical shear rate nor a critical work can be suitable criteria to describe the evolution of fibrillar structures. Vice versa, a kinetic model recently proposed that accounts for the evolution of spherulites and fibers, correctly describes the experimental data.

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Publication Details

Journal
Macromolecular Materials and Engineering
Published
2025-10-13
DOI
https://doi.org/10.1002/mame.202500303
Primary Topic
Polymer crystallization and properties
Type
article
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article

Development of Fibrillar Morphology in a Polypropylene Under Time‐Dependent Shear Flow

Sara Liparoti, Valentina Volpe, Vito Speranza, Roberto Pantani
Macromolecular Materials and Engineering
Polymer crystallization and properties
article

Development of Fibrillar Morphology in a Polypropylene Under Time‐Dependent Shear Flow

Sara Liparoti, Valentina Volpe, Vito Speranza, Roberto Pantani
article en

Abstract

ABSTRACT Polyolefins are among the most widely used polymers due to their versatile applications. The physical properties of these semicrystalline materials, such as crystallinity and crystal orientation, are significantly influenced by processing conditions, particularly under flow. Flow‐induced crystallization modifies the polymer morphology from spherulitic to highly oriented fibrillar structures, often named “shish kebab”. Most of the literature studies focus on the effect of steady‐state flow on crystallization, whereas in many industrial processes, the stress conditions are not steady with time. This study investigates the effects on the crystallization kinetics and morphology evolution of isotactic polypropylene (iPP) of two different isothermal shear flows, having the same maximum shear rate and the same overall mechanical work, but a different time evolution. Experimental results reveal that the two tests have a different effect on morphology, thus showing that neither a critical shear rate nor a critical work can be suitable criteria to describe the evolution of fibrillar structures. Vice versa, a kinetic model recently proposed that accounts for the evolution of spherulites and fibers, correctly describes the experimental data.

Macromolecular Materials and EngineeringVol. 311(2)
University of Salerno (IT)
Openalex Percentile: Top 75%
Polymer crystallization and properties
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