Authors

• Alessandro Di Minno (ORCID: https://orcid.org/0000-0001-8084-9976)
• Maria Daglia (ORCID: https://orcid.org/0000-0002-4870-7713)
• Roberto Piccinocchi (ORCID: https://orcid.org/0000-0001-9257-1123)
• Salvatore Santonastaso
• Costanza Riccioni (ORCID: https://orcid.org/0000-0003-1527-8024)
• Daniele Giuseppe Buccato
• Alessandra Baldi (ORCID: https://orcid.org/0000-0002-2877-9445)
• Hesham R. El‐Seedi (ORCID: https://orcid.org/0000-0002-2519-6690)
• Gaetano Piccinocchi (ORCID: https://orcid.org/0000-0002-3095-2198)
• Hammad Ullah (ORCID: https://orcid.org/0000-0001-9437-676X)
• Roberto Sacchi (ORCID: https://orcid.org/0000-0002-6199-0074)
• Maria Vittoria Morone (ORCID: https://orcid.org/0009-0000-0810-8460)
• Danaè S. Larsen (ORCID: https://orcid.org/0000-0002-6942-814X)
• Agostino Greco
• Lorenza Francesca De Lellis
• Xiang Xiao (ORCID: https://orcid.org/0000-0001-7143-0196)
• Luca Borromeo
• Angela Cerqua

Institutions

• Jiangsu University (CN)
• University of Auckland (NZ)
• University of Pavia (IT)
• University of Campania "Luigi Vanvitelli" (IT)
• CEINGE Biotecnologie Avanzate Franco Salvatore (Italy) (IT)
• Azienda Sanitaria Locale CN2 (IT)
• Islamic University of Madinah (SA)
• Istituto di Studi sul Mediterraneo (CNR - ISMed) (IT)
• University of Naples Federico II (IT)
• University of Management and Technology (PK)

Publication Details

Journal

Frontiers in Nutrition

Published

2025-10-14

DOI

https://doi.org/10.3389/fnut.2025.1671102

Citations

2

Primary Topic

Natural Antidiabetic Agents Studies

Type

article

Field-Weighted Citation Impact

2.59